Beer Batter Fried Kimchi
I love fried pickles! When I’m out to eat and if I see it on the menu, I HAVE to order it. I’ve never actually made fried pickles, but I thought, how about fried kimchi?! Of course! I made an attempt...
View ArticleGrilled Lobster with Miso Butter #SundaySupper
MAN FOOD. When you read or hear those words, what comes to mind? Meat? Booze? Fire? We are featuring recipes for the men in our lives for Sunday Supper hosted by Susan of The Girl in the Little Red...
View ArticleBibimbap Burger #BurgerWeek #Giveaway
My friends over at NoshOn.It is hosting Burger Week and over 40 bloggers are featuring burgers all this week! Check in everyday this week at the #BurgerWeek HUB for the best and most creative burger...
View ArticleMinty Potato Salad #TeamAnnies
Annie’s Homegrown products are staples in our pantry – from their mac and cheese, the Cheddar Bunnies (or as we like to call them, “chunny bunnies”) to the bottle of their Balsamic Vinaigrette. I love...
View ArticleKorean Words #Giveaway
We like to mix it up here at kimchi MOM. If you remember, I had a Thursday Three series where I shared three things that interested me that week. Well, I miss doing those posts and I wanted to bring...
View ArticleTuna Tartare #SundaySupper
How hot is it where you live? We had a good 1-2 weeks of comfortable spring weather and then BAM! Summer came in like a roaring fire hand-in-hand with swampy humidity. On the flip side, we’ve had some...
View ArticleTandoori-style Lamb Chops #SundaySupper
We are officially in the thick of grilling season and today Sunday Supper is partnered up with Gallo Family Vineyards to feature some delectable recipes for the grill. During the summer, we love to...
View ArticleVanilla Ice Cream with Chocolate Covered Potato Chips #IceCreamforOXO
I bought my ice cream maker about 2 or 3 years ago from a local yard sale, but it was only last year when I decided to dig it out of the basement and try my hand at homemade ice cream. I like my ice...
View ArticleRoasted Seasoned Dried Seaweed (Gheem Gui / 김구이)
These salty, crunchy paper-thin sheets of dried seaweed (laver or gheem) are being stocked on shelves in mainstream grocery stores. It used to be (even just 5 years ago), that I had to trek to my...
View ArticleBeosot Muchim (seasoned mushrooms with cabbage)
This recipe always reminds me of fall with the mushrooms and cabbage. There is very little I changed with the post and the recipe. I wrote and posted this as Hurricane Sandy was barreling towards us...
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